2010-May-20 Introduction to Food Safety & HACCP Workshop For Fruit & Vegetable Packers

posted Apr 24, 2010 8:19 AM by Cindy Chumley   [ updated Apr 24, 2010 8:22 AM ]

Introduction to Food Safety & HACCP Workshop

For Fruit & Vegetable Packers

 

Event Date/Time: 
May 20, 2010  (Thu)  8:00 AM   to   4:45 PM
Fees: 
$50.00
 
Location: 
Southwest Idaho Research & Extension Center - 1904 East Chicago Street
Caldwell, ID 83605

 

 

Registration Link  http://www.techhelp.org/index.cfm?fuseaction=calendar.detail&id=444

 

More information see attachement below

 
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~$10-May-20FoodSafetyClass.doc
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Cindy Chumley,
Apr 24, 2010 8:21 AM

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